How to Select the Ideal Booths for Your Small Restaurant


If you’re a restaurant owner, you know very well that restaurant diners prefer different choices and options, particularly when it comes to the menu and their overall dining experience in your restaurant.

But along with these options come diners’ preferences when it comes to seating as well – and this is especially true if your restaurant is on the small side. The seating you provide for diners in your restaurant plays a big role, especially if you want your visitors to be comfortable – and to come back. If you’re planning to outfit your restaurant with booths, here’s how to choose from the various restaurant booths for sale for your small restaurant.

The trend for restaurant booths

The experts will tell you that more and more restaurant patrons actually prefer sitting in booths. One main reason for this is because booths can offer a lot more privacy, especially if your patrons are couples or business people having a meeting. Booths are also ideal for families with small children, as children can be easily kept in their seats and ‘sealed in’, and customers who would like to read or use a laptop often go for the privacy offered by booths as well.

The best design you can have for your restaurant would be a combination of tables and booths. Tables and chairs are still needed by customers and diners who have mobility issues, and larger groups are more comfortable with tables as well. If you can have both tables and booths, then your restaurant can offer more ease and comfort to diners, even if it is small.

Choosing your booths

When choosing your booths, assess the available seating space first. If you are opting for a combination (tables and booths), then you have to make sure that there is available space for everyone to move around. You also have to look at your restaurant’s windows and their placement, as well as vents and heating systems. You may have to work around certain obstructions and existing décor, and you may need to make a decision whether to move them or not.

Once you have determined the available space and any obstructions, it’s time to draw your seating plan. You can do this yourself, or if you want a more professional look, you can always hire an experienced designer. A good seating plan will also help you plan the pattern of traffic in your restaurant. Your staff and your customers should be able to walk through the restaurant comfortably, and your dining area will need to be compliant with the ADA (Americans with Disabilities Act) as well.

Booths usually come in different sizes, including single and double, half-round, L-shaped, ¾-round shaped, and even banquet sizes. Happy choosing!

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