Choosing Between Wood Or Plastic Cutting Boards
Cutting boards are an essential tool in any kitchen, and you need to be careful on the type of cutting board you bring to your home. You use this surface to cut up your ingredients, and hence it is coming into direct contact with the food you will be ingesting later on. This means that its use will have an effect on your health eventually. That is why the debate between wood or cutting boards is such an important one to research on before you purchase one.
The pros of Wood cutting boards
Most people prefer wood cutting boards to the plastic variety.
- It has a high water-absorbency rate
The main reason for this is the fact that wood is significantly more water absorbent compared to plastic. This means that the wood cutting board will dry faster, limiting the time that bacteria have to survive on the board.
- It contains antibiotic agents
Furthermore, studies have shown that wood material contains a vast number of antibiotic agents that help limit growth of bacteria on the material.
- Wood can heal
Other studies have also indicated that most wood cutting boards of the end-grain variant contain self-healing properties. A board with fewer scars on its surface implies that it is less likely to provide refuge to bacteria. Fewer scars on the board will also make the board much easier to clean.
The pros of plastic cutting boards
- Lasts longer
Plastic can last longer than wood meaning that a plastic board has significantly more longevity than a wood board.
- They are dishwasher friendly
Unlike wood boards, plastic Skærebræt can be placed in a dishwasher for cleaning. This makes the cleaning process much easier especially if you are usually very busy during the weekday.
- They are cheaper
In most instances, plastic boards are cheaper compared to their wood counterparts. This means that it is cheaper to replace a plastic board once it is scarred up.
Where plastic loses out to wood cutting boards
- They are not as absorbent as wood boards
One of the major disadvantages of plastic cutting boards is the fact that it hardly absorbs any water, which means it takes quite a long time to dry without some intervention, such as drying it with a piece of cloth. What this means is that pathogenic bacteria have a long time to thrive and reproduce on the board, which puts your health in danger, as these bacteria will contaminate your food ingredients.
- They are harder
Being hard is supposed to be an advantage, but in the end, the hardness of the plastic will have a negative impact on the blades of your knives. They will become duller quicker, and decrease their life span.
- Maintenance problems
Plastic boards might be cheaper and might cost less to replace, but you could end up accumulating a significant amount of cost replacing these boards. Constant replacement every time they are scarred can also pose an environmental problem, because you are disposing plastic without renewing it.
However, when a wood board is scarred, all you need to do is sand or plane it, and it will be usable again. Hence, you avoid the cost of having to replace constantly a wooden board, and you help in conserving the environment by minimizing disposal waste.
Regardless of the material, you choose for your cutting board, you need to ensure that you use it accordingly. The products usually come with instructions on use, so follow these instructions carefully in order to maximize the board’s potential. In addition, be sure to clean it according to the instructions, and regularly sanitize it to prevent the growth and reproduction of disease-carrying bacteria.