5 Essential Tips To Ensure Proper Sanitation Standards Are Maintained

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It doesn’t matter if you are running a business or just looking after your home. The global pandemic has highlighted the need to adopt proper sanitation methods and potentially save lives. Of course, this should be the norm before COVID-19, there are plenty of other dangerous bacteria that can be transferred onto food if proper sanitation methods aren’t followed. 

Fortunately, it is easier than you think to ensure proper sanitation.

  • Washing Hands

The most effective way of preventing any disease from spreading is to wash your hands regularly. You simply need to use soap and warm water, making sure you get a lather going for at least 30 seconds. If soap and water aren’t an option you can use hand sanitizer to effectively kill any bacteria on your hands.

Alongside washing your hands before and after the toilet and when handling different items, you should cover any cuts you have to prevent bacteria from getting into your blood. 

  • Correct Bins

The correct bins mean having a standard rubbish bin, a compostable bin, and even some sanitary bins Sydney. These will ensure there are enough options to eliminate unnecessary waste and hygienically remove all the materials you don’t want near food or other surfaces that people may touch.

  • Avoid Cross-Contamination

Cross-contamination is one of the biggest risks in any kitchen space. It occurs when different foods are handled without hands being washed between uses. Many people think that it is okay to wear gloves but all they do is take your personal bacteria out of the equation.  It is still possible to transfer bacteria from uncooked food to cooked foods. 

Separation and attention to detail are essential to ensure proper sanitation standards are maintained. 

  • Cleaning Procedures

Whether you are in a commercial kitchen or at home, you need to get out the cleaning compounds and wipe everything down.  This is all the surfaces that have been used or touched by other people and could aid the passage of bacteria from one person or object to another. 

It is very important when looking at cleaning procedures that clean clothes are used. A cloth that is used to wipe down a surface and then left lying around is likely to be full of bacteria within an hour or two. When you use it again you are simply wiping bacteria around your surfaces. That isn’t good for anyone

  • Training

If you are running a business you need to make sure your staff are properly trained in cleaning procedures and the expected sanitation standards. It is not enough to just train them once. They need to acknowledge the training and have regular refresher courses to ensure they maintain the standards you have set.

To ensure this is the case it can be a good idea to undertake spot checks that keep all staff on their toes. It is essential to take sanitation seriously as, when done properly, it can literally help to save lives.

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